Вареники с вишней в дрожжевом тесте.

To prepare the dumplings, you'll need: For the dough: 250 g flour, 80 ml milk, 85 ml water, 7 g distiller's yeast, 1/2 tsp salt. For the filling: cherries, sugar. Pour the salt and yeast into the milk, add the water, and mix well. Pour this mixture into the flour and knead the dough. Add the vegetable oil and mix again. Cover with a towel and leave in a warm place for 1 hour. Rinse the cherries, cover with water, and add 1 tsp salt to release any remaining bacteria. After half an hour, rinse, pat dry with a towel, and lightly dust with flour. Then make the dumplings. Cook in lightly salted water for 5 minutes from the moment it boils. Remove, sprinkle with sugar, let cool slightly, and enjoy.