Sub) 💛🍰 달콤꾸덕한 크럼블 고구마 치즈 케이크 │Brechel 브리첼

👇👇 Click SHOW MORE 👇👇 Subscription and likes are very helpful for video production. And I'd appreciate it if you could turn on notification alarm. ^^   📺👀 𝙎𝙐𝘽𝙎𝘾𝙍𝙄𝘽𝙀 𝙃𝙀𝙍𝙀 https://bit.ly/3tKZI32 💡 𝙋𝙡𝙚𝙖𝙨𝙚 𝙩𝙪𝙧𝙣 𝙤𝙣 𝙩𝙝𝙚 𝙨𝙪𝙗𝙩𝙞𝙩𝙡𝙚𝙨 𝙛𝙤𝙧 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙞𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙩𝙞𝙥𝙨.     Today's baking is "Crumble Sweet Potato Cheese Cake," a baked cake with crispy crumble on sweet potato cake made of sweet potato and cream cheese, which is an easy-to-get ingredient. It's a crispy and delicious crumble sweet potato cheesecake that adults and children like and is popular with everyone. My mother loved it, too. Let's bake it together. ^^ #Crumble #Cheesecake #Sweetpotato cake ────────────────────────────────────────   𝐂𝐫𝐮𝐦𝐛𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐩𝐨𝐭𝐚𝐭𝐨 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 (𝟏𝟓 𝐜𝐦)   ────────────────────────────────────────   𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 ▶ Crumble 55g Unsalted butter 80g Cake flour (Soft flour) 45g Sugar   ▶ Sweet potato cheesecake 300g Sweet potatoes 200g Cream cheese 80g Sugar 2 Eggs (total 112-114 g, each 56-57 g) 100g Milk 100g Whipped cream 15g Cake flour (Soft flour)   𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣𝙨 1. Place a sheet of parchment paper teflon sheet on the bottom and sides of the mold. 2. Leave eggs, cream cheese, and unsalted butter at room temperature to remove coldness. 3. Mix the milk and fresh cream together and leave it at room temperature to remove coldness     𝙉𝙤𝙩𝙚 I made this cake with 'chestnut sweet potato'. The chestnut sweet potato is a sweet potato that has no moisture and becomes yellow when cooked. I searched and found that there are few places selling chestnut sweet potatoes in foreign countries except japan, korea. If you could'n buy chestnut sweet potato, you can use Japanese-named sweet potatoes (like Murasaki's sweet potato or etc, or Japanese yam or Japanese sweet potatoes) or oriental-named, Korean-named. I searched and found out that the characteristics of chestnut sweet potatoes are fairly dry inside when they were cooked, very sweet. Red skin, white flesh, turns golden when baked. If you couldn't buy sweeet potato described above, use a moist sweet potato, I think you should reduce the amount of milk!             ───────────────────────── 📸 𝙄𝙉𝙎𝙏𝘼𝙂𝙍𝘼𝙈 :   / ​​​   ✔️ 𝘽𝙇𝙊𝙂 : https://blog.naver.com/asy1347551​​​ 📖 𝘽𝙊𝙊𝙆 : https://bit.ly/3aPr6V2​​​ ✉️ 𝙀𝙈𝘼𝙄𝙇 : [email protected]   🎵 BGM : « Memories » from Bensound.com