레몬 물로 만든 무&비트 피클, No(설탕+식초+불), 만들어 바로 드실 수 있어요. 무, 비트, 레몬을 매일 반찬으로 드세요. 맛 있습니다. 준티비 피클, JUNTV PICKLE

This video is dubbed in English for your convenience. Craving something refreshing, healthy, and incredibly easy? Look no further! JUNTV brings you a revolutionary pickle recipe made with just three main ingredients: radish, beet, and lemon! Forget vinegar and sugar – this unique pickle is naturally balanced, not too sour, sweet, or salty, making it a perfect side dish for any meal. You can enjoy these vibrant pickles in just a few hours, and they'll stay fresh and flavorful in your fridge for days. Packed with nutrients, radish, beet, and lemon are amazing for digestion, rich in antioxidants, anti-inflammatory, anti-cancer, and fantastic for blood health! The lemon even helps boost iron absorption from the beets! Ingredients: Radish (Daikon): Approx. 600g (cut into 1-1.5 cm squares) Beet: Approx. 250g (peeled, cut into 1-1.5 cm squares) Lemons: 3 large (or 4 small) Green Bell Pepper / Sweet Pepper: 1 large (or a few Korean green peppers for a mild kick) Yellow Bell Pepper / Sweet Pepper: 1 large Salt: 1.5% for radish, 1% for beet (e.g., 8g for 600g radish, 2.5g for 250g beet) Honey: 2 tablespoons for radish, 1 tablespoon for beet Water: Approx. 300ml (or as needed to fill 85% of the jar) Business Inquiries: [email protected] #RadishPickle #BeetPickle #HomemadePickles #HealthyRecipes #NoSugarNoVinegar #EasyPickles #QuickRecipe #HealthyEating #Superfood #DigestionHealth #AntiInflammatory #Antioxidant #LemonRecipe #KoreanSideDish #CleanEating #VeganRecipes #Vegetarian #JUNTV #DubbedInEnglish #SimpleRecipes #FoodHack #KitchenTips