목숨 걸고 잡은 치명적 맹독 코브라 어디로 데려가나 봤더니.. 충격적인 뱀 사육장의 존재 이유｜특별한 날만 먹는 베트남 보양식｜키워서 바로 꺼내먹는 뱀 양식장｜극한직업｜#골라듄다큐

Hanoi, the capital and cultural heart of Vietnam, is home to a unique “snake village” on its outskirts — a place where generations have lived by hunting and raising venomous snakes, including deadly cobras. Here, people risk their lives daily. Some venture deep into the mountains with no protective gear to capture wild snakes. Even veteran hunters with over 30 years of experience remain tense — a single bite can cause severe swelling, and in the worst cases, cost them their fingers or even their lives. Yet, for the sake of their families, they continue this perilous work. The village is also famous for its snake cuisine. Restaurants of all sizes serve dishes made from various species — from stir-fried and soup dishes to spring rolls and charcoal-grilled snake. Every step of preparation demands precision; a single bone left unremoved could injure a diner. Because of the risks involved, only trained professionals are allowed to handle or cook snakes. Visitors, both local and foreign, come to experience these rare and traditional dishes that can’t be found elsewhere. Beyond hunting and cooking, Vietnam also operates large-scale snake farms. In one farm near Hanoi, around 2,000 snakes — including cobras — are raised for breeding and sale. Farmers must clean the enclosures by hand, even as cobras coil and hiss nearby, and assist with shedding when necessary. If bitten, the venom spreads rapidly through the body, leaving almost no chance to react. Despite the danger, the farmers remain devoted — grateful that this risky livelihood has helped educate their children and sustain their families. This is the story of the people of Vietnam’s snake village — those who live, work, and survive alongside one of the world’s most dangerous creatures. Program Title: Extreme Jobs – The People of Vietnam’s Snake Village Broadcast Date: June 8, 2024