French Inspired Cake Decorating Techniques Part 3 "French Tulips"

French Inspired Cake Decorating Techniques with Nicholas Lodge. In this three part series, Nicholas will guide you through a variety of creative and unique decorating techniques that may be used on cakes. Featured items covered in each part are: Part 1 Making Stencil Icing Using Stencils Covering a Cake Board with Rolled Fondant How to Modify Rolled Fondant Piping a Border How to Clean Off Excess Dusting Powder Using Silicone Molds for Quick Decorations Painting with Gold Dusting Powder Lettering, the Quick & Easy Method Part 2 Creating a French Purse Shaped Cake Using Lace Cutters Making 2-D French Tulips Part 3 Making 3-D French Tulips & Leaves The Completed Cakes This three-part video series is from a 2003 DVD presentation by Nicholas Lodge. This “retro” video is offered here for the decorating techniques and methods that are still useful and valuable to cake decorators today. For additional information please visit our website at: http://www.nicholaslodge.com The Nicholas Lodge International Sugar Art Collection (ISAC) is a school that teaches professional pastry techniques, cake decorating, sugar flowers and gumpaste flowers, rolled fondant techniques and royal icing techniques. The school also distributes a large range of tools and equipment used by Chef Nicholas in his classes and is available from the website at http://www.nicholaslodge.com Thank you!