Easy Sourdough Bread Tutorial
This easy-to-follow tutorial will guide you through the steps to make a delicious, traditional sourdough boule, along with tips and tricks for anyone looking to get started with sourdough. If you are looking to make your own starter: Day 1: Unbleached flour + water 1 to 1 ratio (like 1/4c of each) Mix Day 2: discard half, feed 1:1 ratio again (1/4c), mix Day 3 discard half, feed it 1/2 c. each for the next 2 weeks, discarding half every time
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