Rumor Has It: Episode 3 - What's Really on the Menu?

Join Superintendent Scott Smith, Director of Food Services Holly Haywood, and student guest Junior, Blakelyn Friskey, as they take a closer look at school meals in Cedar Springs Public Schools. In this episode, they discuss how the district provides free breakfast and lunch to students, how menu choices are made, and what goes into serving thousands of meals each week. They also share some of the most popular student favorites, answer common questions about cafeteria food, and offer a behind-the-scenes look at the dedicated team that keeps Red Hawks fueled and ready to learn. Have a question or topic you'd like covered on a future episode? Email us at [email protected].