最高過ぎる!一人白滝すき焼きやってみた!
Ingredients List! Shirataki noodles: 2 bags Favorite vegetables: As needed Pork: 150 grams Egg: 1 Udon noodles: 1 bowl Condiments List! Oil: 1 tablespoon Sukiyaki sauce: As needed This time, I tried making solo sukiyaki with shirataki noodles as the main ingredient ~ (lol)! (^^)! I recommend making a large batch and using it for lunch the next day! The best part of a one-person hot pot is being able to eat only what you like at your own pace without being disturbed ~ (lol)! (^^)! I was so happy to be able to eat lots of my favorite shirataki noodles ~ (lol) I hope you all give it a try ~ (^^♪♫♪ (lol) I hope you all have a great day! Kenmasu Cooking's first cookbook☆ "3-Step & 15-Minute One-Pan Recipes from a Professional Ramen Shop Owner" ( ⚯̱̈᷄ )Amazon Link https://www.amazon.co.jp/dp/404605149... ( ⚯̱̈᷄ )Rakuten Link https://books.rakuten.co.jp/rb/16659047/ ( ⚯̱̈᷄ )KADOKAWA Link https://www.kadokawa.co.jp/product/32... ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Music provided by: VICE Music Publishing, Inc. https://vmp.co.jp/ ┈ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Please follow me on Twitter! @kenmascooooking https://twitter.com/kenmascooooking/s... #OnePersonHotPot #ShiratakiSukiyaki #EasyRecipe
![[Techniques worth paying for] A Chinese professional will teach you how to make authentic boiled ...](https://i.ytimg.com/vi/v8thhjs7Ez0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDkTtNtkaFukKuLnKlA9ps2M8PU4w)
[Techniques worth paying for] A Chinese professional will teach you how to make authentic boiled ...

The chicken that drove the world crazy! A simple and delicious chicken dish for dinner!

休日に遊びにくる友達に元カレー屋の店長が本気でカレー作ってみました!

スーパーで特売の激安手羽元が大変身!○○のタレでご馳走にする方法!

Store-bought chilled ramen has been transformed! This "ultimate summer fatigue-fighting ramen" us...

A Japanese cuisine professional teaches you the ultimate way to eat it! How to make Kasahara-styl...

【9割が知らない】現役医師が考える速攻で痩せる朝の習慣【糖尿病専門クリニック現役医師】

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これは絶対覚えておいた方がいい!孫の代まで伝えたい!豚の角煮の作り方!

【プロの理想の食べ方】知らないと損するほど美味い夢のすき焼きの作り方。年末年始にぴったりな関西の鉄板・関東の鍋を究極割下で味わう一石二鳥レシピ【日本料理荏原・荏原正典】|#クラシル #シェフのレシピ帖

ラーメンのプロが教える!マルちゃん正麺野菜餡かけラーメンの作り方!

素麵余ってたら是非やってみて!かき卵にゅう麵の作り方!
![[Supermarket Offcuts Transformed] Exquisite Sukiyaki Made in a Frying Pan by a Japanese Master [N...](https://i.ytimg.com/vi/rQEVTobmETc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD3PNz6QIpNCiFnk6c14uUu7dShcw)
[Supermarket Offcuts Transformed] Exquisite Sukiyaki Made in a Frying Pan by a Japanese Master [N...

結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐

Transform Your Miso Soup! Chef Kasahara’s Secret to Perfect Niboshi Dashi

This might be the best hotpot dish of the winter. How to make luxurious oyster sukiyaki that won'...

$250 Lunch in Matsusaka - Japan’s most prestigious Sukiyaki

