طرز تهیه خورش فسنجان جاافتاده | راز روغن انداختن فسنجون مجلسی

How to make a traditional fesanjan stew | The secret to adding oil to a traditional fesanjan —----------------------------------- How to make a traditional fesanjan stew | The secret to adding oil to a traditional fesanjan To participate in in-person classes and receive a certificate from the Technical and Professional Organization, follow us on Instagram and register via Telegram and the phones of the Atre Sib School 02144961850 _09102305137 —-------------------------------- In this video, we are going to make one of the most popular and traditional Iranian dishes together; traditional and colorful fesanjan stew 😍🍲 If you have always wanted to know the secret to that fesanjan that adds a lot of oil, is dark and appetizing in color, and has a completely balanced and professional taste, watch this tutorial until the end. In this video, I explained all the steps in detail from zero to one hundred; From preparing the ingredients and important cooking tips to the tricks that make Fesanjan stew glazed, fragrant, and perfectly cooked. Fesanjan is one of those authentic and popular Iranian dishes that is great for parties and gatherings, as well as for a special family lunch. By following a few simple tips, you can make a professional Fasenjoon that everyone will beg for the recipe 😋 If you are interested in traditional Iranian food, family stews, professional cooking, and learning cooking techniques, don't miss this video and be sure to leave me a comment ❤ ------------------------------------ Ingredients 300 g walnuts 2 onions 400 g minced meat 1/2 cup pomegranate paste 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon oil 3 tablespoons sugar (optional) Ingredients 300 g walnuts 2 onions 400 g ground beef 1/2 cup pomegranate molasses 1 tsp salt 1/4 tsp black pepper 1 tbsp oil 3 tbsp sugar (optional) __________________ 01:20Preparing onions for stew 02:29Method Preparing and Preparing Hot Onions for Fesenjoun Stew 03:24Preparing and Choosing Walnuts 04:12Important Tips for Choosing Walnuts for Fesenjoun 05:41The Right Amount and Method of Grinding Walnuts for Fesenjoun 08:10The Right Time to Add Walnuts and Roast Walnuts 08:30Important Tip for Getting the Walnut Oil Out 09:27The Right Time and Tip for Adding Water to Fesenjoun Stew 10:12Preparing Qalqoli Meat 12:29A Great Technique for Oiling Walnuts 15:21Frying and Tips for Cooking Qalqoli Meat 18:29Great Ways and Methods for Coloring Fesenjoun 22:22Time to Add Meat to Stew 23:35Important Tips for Sweetening Fesenjoun and Adding Sugar ____________ We are proud to inform you that we at Atrsib Academy organize the best and most professional specialized cooking courses and workshops and pastry chefs, and thousands of trainees have been trained under the supervision of our professional teachers and have entered the job market by obtaining a certificate from the Technical and Vocational Organization. If you are also interested in this profession, contact our consultants for advice and registration in the courses. 44961850_021 44961851_021 09102305137 ------------------- If you liked this video, don't forget to subscribe to my channel and like (👍) and send it to your friends. To see more tutorials, turn on the bell (🔔) to be notified. I will be happy if you leave me a comment and tell me your questions and opinions. If you like this video don’t forget to “SUBSCRIBE” this chanel, Clice like (👍) and share with you’r friends, for new recipes we turn on “RING” (🔔) for notifications. I will be happy if you leave me a comment and tell me your questions and opinions. Thank you ------------------------------------------------------