ÑOQUIS a la ROMANA con SALSA PARISIENNE 🍴 por Christian Petersen | El Gourmet

Chris Petersen teaches you how to make exquisite Roman-style gnocchi with a ham, mushroom, and chicken sauce. The ingredients are listed below. For the gnocchi: 1 liter of milk 60 grams of butter Nutmeg Salt Pepper 250 grams of semolina 1 handful of Reggianito cheese 3 egg yolks For the chicken: 1 chicken Salt Pepper Sage Thyme Olive oil 1 head of garlic 1 carrot 1 onion 1 tomato For the sauce: 1 tablespoon of olive oil 1 tablespoon of butter 400 grams of cooked ham 200 grams of mushrooms Salt Pepper Roast chicken 2 tablespoons of heavy cream Grated cheese to taste For assembly: Butter Grated cheese For more recipes, follow us on our social media! ⤵ Tik Tok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com