Провесной окорок из козьей ноги.Типа козий хамон.

Welcome, friends, to Daniil and Larisa's channel. We present a video that will teach you how to cook a goat leg ham. In this video, we explain and demonstrate in detail the process of preparing hams, both smoked and unsmoked. We also want to point out that the process for preparing the legendary Spanish jamon at home is not much different from that for a ham. Therefore, after watching this video, you can prepare a classic jamon from a leg of pork using the same recipe. Cooking jamon is considered an extremely difficult task, but by carefully watching this video, you'll be able to easily prepare this beloved meat delicacy in your own kitchen. This video may be of interest to viewers who watch Pavel Agapkin, Petr Pakhomov, Kolboboss, Emkolbaski, and other interesting channels. The text recipe is here: https://craftstore.com.ua/recipes/kol... Meat processing equipment: https://cutt.ly/WwLOpsht Ingredients for sausages: https://cutt.ly/ywKSpqDg Buy automatic equipment for a smokehouse and thermal chamber: https://cutt.ly/8NLSsKT Buy automatic equipment for a climatic chamber: https://cutt.ly/9wLOpYRE Hanging goat leg ham. Ingredients: Goat leg Nitrite salt – 200 g Table salt – 10 kg