Come rendere salato un gin in distillazione.

I'm taking a decisive step in the debate currently heating up social media about whether a salty gin can be considered a London Dry Gin and, more importantly, whether it's actually possible to achieve savory notes directly through distillation. In my video, I delve into the technique for creating a gin with a distinctly saline character and explain how this practice is fully compatible with the London Dry Gin specifications. If you'd like to purchase the test still you see in the video: https://copper-pro.com/products/coppe... Follow us on Facebook and Instagram to stay up to date.   / chezmoonshine     / chezgin   To view and purchase our products [email protected] Tel: 3395647597