Tigrillo delicioso Desayuno Ecuatoriano

The tigrillo is named for its appearance, which resembles the spotted fur of the ocelot feline. The tigrillo is a traditional dish from the coastal region of Ecuador, especially in the Ecuadorian province of Manabí. Its preparation is so simple that with just a few ingredients you can obtain a consistent and delicious breakfast. 👉The ingredients with quantities are at the END of the VIDEO or here in the DESCRIPTION👇 If you are a green plantain lover, you cannot miss these delicious alternatives 🤤😍 Bolas de verde Soup    • Prepara así un caldo de bolas y tus almuer...   Green Plantain tortillas for breakfast    • Tus desayunos quedan deliciosos cuando los...   Bolones with pork rinds    • Este es el secreto para los bolones de ver...   🤳Follow us on our social networks Facebook:   / alfachefsuio   Instagram: @alfagrastroservicios Tiktok: @alfagastronomia Ingredients 👇 These quantities yield 4 servings ➤ Cooking the plantain 4 greens plantains 2 L of water 1 tsp of salt ½ sprig of large white onion ➤ For the sautéed 1 sprig of large white onion 1 red onion 1 tbsp of butter 2 eggs ½ cup of whole milk 1 lb of cheese ➤ For plating Cilantro 2 eggs #tigrillo #desayuno #comidaecuatoriana #platano #alfagastronomia #breakfast #ecuadorianfood