7 Special Thali Recipes By Food Fusion

A comprehensive thali recipe collection with Butter chicken, Paneer Masala, Aloo Matar Sabzi, Tadka Daal, lassi, Sooji ka halwa and garlic chutney. All this in one complete video. #HappyCookingToYou Written Recipe: http://bit.ly/2SFdXo9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. 7 Special Thali Recipes Recipe in English: Ingredients: Prepare Base Gravy: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) sliced 2 large -Dried red chillies 4-5 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Chicken powder 1 tbs -Garam masala powder 1/4 tsp -Pani (Water) ½ Cup or as required Prepare Butter Chicken: -Cooking oil 1 & ½ tbs -Chicken boneless cubes 150 gms -Kashmiri lal mirch (Kashmiri red chili) powder 1/4 tsp -Zeera powder (Cumin powder) ½ tsp -Haldee powder (Turmeric powder) 1/4 tsp -Dhania powder (Coriander powder) 1/4 tsp -Namak (Salt) 1/4 tsp or to taste -Kaju (Cashew nuts) powder 1 tbs -Prepared gravy ½ Cup -Cream ½ tbs -Kasuri meethi (Dried fenugreek leaves) 1/4 tsp -Makhan (Butter) ½ tbs Prepare Paneer Masala: -Cooking oil 1 & ½ tbs -Paneer (Cottage cheese) cubes ½ Cup -Prepared gravy 3/4 Cup -Hara dhania (Fresh coriander) grinded 1-2 tbs -Garam masala powder 1/4 tsp -Namak (Salt) 1/4 tsp or to taste -Makhan (Butter) ½ tbs -Hara dhania (Fresh coriander) chopped Prepare Aloo Matar Sabzi: -Cooking oil 2-3 tbs -Dried red chillies 2 -Kary pata (Curry leaves) 8-10 -Zeera (Cumin seeds) ½ tsp -Aloo (Potato) cubes 200 gms -Matar (Peas) 1/4 Cup -Haldee powder (Turmeric powder) 1/4 tsp -Namak (Salt) 1/4 or to taste -Kasmiri lal mirch (Kashmiri red chili) powder 1/4 tsp -Prepared gravy 1 Cup -Pani (Water) 1/4 Cup or as required -Hari mirch (Green chilli) 1-2 -Kasuri meethi (Dried fenugreek leaves) 1/4 tsp Prepare Tadka Daal: -Mong daal (Yellow lentil) soaked 1/4 Cup -Pani (Water) 1 & ½ Cups or as required -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1/4 tsp or to taste -Pani (Water) ½ Cup or as required -Namak (Salt) ½ tsp or to taste -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 tbs -Lehsan (Garlic) sliced 1 clove -Sabut lal mirch (Button red chilli) 2 -Kari pata (Curry leaves) 6-7 -Zeera (Cumin seeds) 1/4 tsp Prepare Sooji ka Halwa: -Ghee 1/4 Cup -Hari elaichi (Green cardamom) 2 -Sooji (Semolina) ½ Cup -Cheeni (Sugar) 5-6 tbs or to taste -Pani (Water) 1 & ½ Cups -Zarda ka rang (Yellow food color) 1/4 tsp or as required -Kewra water 1 tsp -Pista (Pistachios) sliced 8-10 -Kaju (Cashew nuts) sliced 8-10 -Badam (Almonds) sliced 8-10 Prepare Lassi: -Dahi (Yogurt) 1 Cup -Pani (Water) 1/4 Cup or as required -Kali mirch (Black pepper) crushed 1/4 tsp -Kala namak (Black salt) ½ tsp -Namak (Salt) 1/4 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp Prepare Garlic Chutney: -Lehsan (Garlic) 1 bulb -Sabut lal mirch (Button red chillies) 2-3 -Dried red chillies 3-4 -Tamatar (Tomato) 1 medium -Namak (Salt) ½ tsp or to taste -Pani (Water) 1-2 tbs or as required -Cooking oil 2 tbs Directions: Prepare Base Gravy: -In wok,add cooking oil,onion and fry until translucent. -Add tomatoes and mix well. -Add dried red chillies,ginger garlic paste and mix well. -Add turmeric powder,salt,red chili powder,chicken powder,garam masala powder,mix well and cook for 2-3 minutes. -Add water,mix well and cook for 2 minutes & let it cool down. -In grinder,add onion+tomato mixture and grind well then strain with the help of the strainer and cook for 4-5 minutes & set aside for later use. Prepare Butter Chicken: -In frying pan,add cooking oil,chicken boneless cubes and mix well until changes color. -Add Kashmiri red chili powder,cumin powder,turmeric powder,coriander powder,salt,cashew nuts powder and mix well. -Now add prepared gravy and mix well,cover and cook on low flame 4-5 minutes or until oil separates. -Turn off the flame,add cream and mix well. -Turn on the flame,add dried fenugreek leaves,butter and mix well & serve! Prepare Paneer Masala: -In frying pan,add cooking oil,cottage cheese cubes and fry for 1-2 minutes and take out in a bowl. -In the same frying pan,heat cooking oil,add prepared gravy and mix well. -Add fresh coriander,garam masala powder,salt,mix well and cook for 2 minutes. -Add butter and mix well. -Now add fried paneer cubes and mix well. -Add fresh coriander & serve! For Complete Written Recipe Visit: http://bit.ly/2SFdXo9