IL POLLO COTTO SOTTO TERRA - cucina regionale messicana ep.1 (Quintana Roo)

#travel #mexico #food In the south of Mexico, especially in the Yucatán Peninsula, which includes the state of Quintana Roo, the Maya culture is still alive today. In many villages, Maya is actually the first language, society revolves around the respect and use of corn, and ancestral recipes are still prepared. One of these is the PIIB, an underground cooking method mainly used during ceremonies or special occasions. What can I say — the flavor is unique. Probably because the cooking method is unique. Don Manuel and Doña Margarita are unique too :****