Bolo Trufado de Maracujá

🍰 Healthy Passion Fruit Truffle Cake Ingredients for the batter: 1 egg 1 tablespoon of olive oil 30 ml of natural yogurt 2 tablespoons of 100% cocoa powder 4 tablespoons of oat bran or rolled oats 1 teaspoon of baking powder Preparation: Mix the egg, olive oil, and natural yogurt. Add the cocoa and oats, stirring until a homogeneous batter forms. Add the baking powder last and mix gently. Bake in a preheated oven at 180°C for 20 to 25 minutes, or in an air fryer for 15 to 20 minutes. If the dough is too thick, you can add 1 or 2 tablespoons of water or milk just to adjust the consistency. Fit Passion Fruit Truffle Filling Ingredients: 30 ml skim milk 30 ml hot water 3 heaping tablespoons of passion fruit pulp 4 tablespoons of skim milk powder Preparation: Place all ingredients in a blender. Blend for about 1 minute, until you obtain a very smooth and homogeneous cream. Refrigerate for 15 to 30 minutes to become more consistent before filling the cake. This way the filling becomes very creamy and easy to spread. If you used the pulp with the seeds, they are also crushed and give a more intense passion fruit flavor. If you prefer a smooth cream, just strain the pulp before blending. 🍫 Healthy Chocolate Topping Ingredients: 50g of 70% cocoa chocolate 1 tablespoon of natural yogurt Preparation: Melt the chocolate in a double boiler or in the microwave (in 30-second intervals). Mix in the natural yogurt until a shiny and creamy topping forms. Spread over the already filled cake.