The Tastiest Beef Stew Recipe Ever! Beef that just melts in your mouth!

This is one of those recipes that always works. Simple process, no unnecessary steps — just the right technique to get deep flavor, perfect texture, and that satisfying, hearty result every time. If you’re looking for an easy and reliable way to cook meat with vegetables — this recipe is exactly what you need. Ingredients: Beef – 450 g (15.8 oz) Beef broth – 240 ml (8 fl oz / 1 cup) Soy sauce – 80 ml (2.7 fl oz / 1/3 cup) Tomato paste – 60 ml (2 fl oz / 1/4 cup) Red bell pepper – 1/2 pc (75 g / 2.6 oz) Yellow bell pepper – 1/2 pc (75 g / 2.6 oz) Carrot – 1 pc (100 g / 3.5 oz) Onion – 1 pc (120 g / 4.2 oz) Chili pepper – 1 pc Garlic – 3 cloves Flour – 1 tbsp (10 g / 0.35 oz) Sweet paprika powder – 1 tsp (2 g) Italian herbs – 1 tsp (2 g) Salt – to taste Black pepper – to taste Potatoes – 2 pcs (400 g / 14 oz) Garlic powder – 1 tsp (3 g) Parsley – small bunch Subscribe for more juicy meat recipes and simple, satisfying dishes.