[ENG CC] 입에 감기는 부드러운 맛, 양송이수프 : Mushroom Cream Soup [아내의 식탁]

- The simmering sound of soup warms up your heart, and today’s main player is the button mushroom. Let the delicate flavor please you! We recommend this for breakfast, or a simple meal with a piece of bread. [Mushroom Soup Ingredients] - 2 servings - Ingredients: 15 Button mushroom, 3 Grain Garlic, 1/2 Onion, 1 Cube Butter, 200ml Water, 200ml Milk, 100ml Heavy cream, Salt, Pepper, Parsley [Instruction] 1.Slice button mushrooms, crush garlic grains and chop onion and parsley into fine pieces. 2.Melt butter on a heated pan. Add garlic and onion. When the onion turns transparent, add a bit of salt and cook for 10~15 minutes. Take out some nice mushroom pieces. We will use this for decoration. 3.Pour water and let it simmer for 15~20 minutes on medium heat. Blend with a hand mixer. 4.Put some salt and pepper to your taste. Add milk and heavy cream and mix well on low heat. 5.Serve the soup in a bowl, and garnish with mushroom pieces and parsley flakes. Enjoy with a piece of bread. ㅡ [Check out the Wife Cuisine's app] https://goo.gl/rozOBh https://goo.gl/rozOBh ㅡ Enjoyable Cooking Time, Wife's Cuisine FACEBOOK: facebook.com/wifetable INSTAGRAM: @wifes_cuisine EMAIL: [email protected] - Camera: Canon 6d mark2 Software: Adobe Premiere, Aftereffects Using video without permission or any unauthorized editing, reproduction or redistribution of video is strictly forbidden. © 2018 by Wife's cuisine. All rights are reserved. ㅡ #DIATV