La DIFFERENZA tra CORNETTO e CROISSANT in un NUOVA PASTICCERIA a GENOVA

Today we're returning to Genoa to discover a pastry shop that recently opened in the heart of the city. In addition to trying various Viennese pastries, as always, we're also fortunate enough to chat with the pastry chef to learn a little about his pastries and the differences between some of his creations. In the video, you'll see me eating at: Strano, Via Cairoli, 5/7r, 16124 Genoa GE FOLLOW ME on all social media: IG:   / gianlucabianchi_21   TT: https://www.tiktok.com/@gianlucabianc... For info, collaborations, and insults: [email protected] If you've read this far, tell us which croissant or cornetto you prefer!