Edgeley Wheat | WE ARE THE BEST

Canada is the world’s number-one exporter of durum wheat. Which is why Ricardo went to Edgeley, a small town in southeastern Saskatchewan, to meet wheat farmer Franck Groeneweg. Ricardo takes an up-close look at Franck’s passion for agriculture, introduces you to his family and explores the latest technology used to produce durum wheat. You’ll quickly see that a lot of work goes into producing an ingredient that’s essential for making spaghetti! ABOUT WE ARE THE BEST: We Are the Best is one of the Canada 150 Signature Initiative Projects by the Government of Canada. Throughout 2017, several initiatives with a nationwide reach will give Canadians the opportunity to come together and celebrate the 150th anniversary of Confederation. The series will pay tribute to the young entrepreneurs and creators—including farmers, winegrowers, artisans and chefs—who are shaping our culinary heritage now and for the future. For more: http://www.ricardocuisine.com/we-are-...