이건 진짜 미친 가격입니다. 정육 경력 30년 사장님의 원육 선별 최상급! 인천 한우 맛집

- ✔️This video is not sponsored or advertised. ✔️ "Incheon Sosimin Hanwoo Galbisal" Location Information Naver: https://naver.me/Go5pnBqG Google: https://goo.gl/maps/bdvCMGRNau7cadVb6 Address: 14 Saemmal-ro, Yeonsu-gu, Incheon (Yeonsu-dong) Phone: 032-818-9112 Parking: No (Use a nearby parking lot) 00:00 Restaurant Introduction 02:19 Crazy Wonyuk 03:25 Hanwoo Galbisal 04:34 Hanwoo Sirloin 05:12 Hanwoo Yukhoe 06:00 Hanwoo Shrimp 07:18 Bibim Guksu 08:45 Restaurant Pros and Cons After Gangwon Meat Restaurant, I visited my second restaurant in Incheon with cooking YouTuber, Cooking Report! 1++(9) They sell the highest quality Korean beef at crazy prices. They even cut it to order, and you can order in 100g increments. The owner says he sells it this way for the convenience of customers, even if it means taking a loss. The owner has 30 years of experience in butchering. "I like darker cuts, with fine marbling and plenty of fat. That's smooth and delicious." Shrimp meat for under 20,000 won for 100g. Haha. This is truly a blessed neighborhood. The yukhoe I ordered as a side dish was different from the usual rump cut, as they used the extra meat from the grilled cut. (I definitely recommend Yukhoe!!) #MeatKing #SoBosinHanWooGalbiSal #IncheonRestaurant ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram -   / meat.creator   ✔️Email - [email protected] ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️Purpose of Restaurant Reviews] I introduce restaurants with a positive and positive purpose, contributing to the development of the Korean meat restaurant industry. All restaurant reviews on my channel provide feedback by understanding the restaurant's concept, system, and pros and cons, and provide guidelines to help viewers find the restaurant that best suits their style. All restaurant reviews are conducted with a neutral, professional perspective, from the perspective of the general public. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you film?] Most of the restaurants I visit are not advertised, but rather ones I find through personal research and research. I pay for my meals myself. Also, when I visit restaurants, I don't disclose their YouTube channels in advance, or make any prior arrangements for filming. The reason I arrive at the restaurant directly and ask for their cooperation without prior notice is to show viewers the restaurant's usual operating system as closely as possible. Pre-arrangements can lead to differences in the way customers are treated, and the meat and system may change, so I do this to prevent such issues. (In reality, there are times when I can't get permission to film even after traveling for hours.) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you select restaurants?] I prioritize finding hidden gems in lesser-known areas over established, established restaurants. Also, I prioritize finding long-established restaurants, as they've maintained their status for a long time. I also frequently visit restaurants that have become famous through word of mouth and other sources, especially those with excellent quality. I also refer to social media reviews from experts and acquaintances. If my subscribers recommend hidden gems in the area via Instagram DMs, I bookmark those that offer unique and specialized features on Google Maps. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️A word to viewers who watch and visit our videos] 1. When ordering meat, if you describe the specific cuts you want in more detail, you'll increase the chances of getting a good cut. (Example) Boss, please give me the pork belly for three, and the ribs, whichever is more delicious! (Example) Boss, I'd like to order sirloin. Would you like the delicious one with shrimp today? 2. If you don't like the meat you ordered when you visit, politely request an exchange. Because meat restaurants handle live meat, even good restaurants vary from day to day. 3. No restaurant in this world satisfies everyone, and even the most successful restaurants can fail for various reasons. 4. Successful restaurants have a reason, and traditionally, you need to visit two or three times to truly appreciate a restaurant's value. Find a restaurant that suits your style and visit it. 5. Try to find more strengths than weaknesses. It's important to make a restaurant your own, not just a restaurant. 6. Having excessive expectations when visiting a restaurant can significantly reduce satisfaction. 7. The service attitude and friendliness of the owner and staff of the restaurant I reviewed cannot be verified solely through my video. Because it's run by people, it can always change from day to day. Please carefully review other online resources before visiting. 8. During busy peak times, when restaurants are full, variables are always present, making it difficult to receive the best service. (If a sudden influx of customers occurs after the video is uploaded, the service may be worse than before.)