GERMAN PORK CHOPS WITH SAUERKRAUT ( DELICIOUS 😋)

#PORKCHOPS#SAUERKRAUT#GERMANFOOD#DINNER# RECIPE: FULL RECIPE: 8 pork chops, 1 chopped onion, 1 red apple, 2 pounds DRAINED sauerkraut, 1 cup brown sugar. INSTRUCTIONS: PREHEAT OVEN 350• F Brown pork chops in lite oil on medium high for 5 minutes on each side. Mix all ingredients together in a bowl. Place pork chops in 9x13 baking dish. Cover pork chops with sauerkraut mixture. Cover with foil. Place in 350• F oven for 45 minutes. The pork temperature must reach 145• with meat thermometer in order to be done. ENJOY 😊