Rosca de Chicharrones
The recipe is simple to prepare and a classic of old-fashioned country cooking. It's perfect with coffee and/or milky tea, and even that bitter mate in the morning. Ingredients 1 kg flour 2 tsp salt 300 grams fat 50 grams yeast warm water (as needed) 1 1/2 cups pork rinds #rosca #pork rinds #bread
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