Why Genetically Engineered Foods Should be Labeled: Gary Hirshberg at TEDxManhattan 2013
Gary Hirshberg is Chairman of Stonyfield Farm, the world's leading organic yogurt producer, and Managing Director of Stonyfield Europe, with organic brands in Ireland, and France. Gary serves on several corporate and non-profit boards including Applegate Farms, Honest Tea, Peak Organic Brewing, Late July, The Full Yield, SweetGreen, RAMp Sports, Glenisk, the Danone Communities Fund and the Danone Livelihoods Fund. He is the Chairman, CEO and Co-founder of Chelsea's Table Cafés, a natural and organic fast casual restaurant firm. In 2011, President Obama appointed Gary to serve on the Advisory Committee for Trade Policy and Negotiations. He is a Co-Chair of AGree, an agricultural policy initiative formed by the Ford, Gates, Kellogg, Rockefeller, Walton and other leading foundations. He is Chairman and a founding Partner of Just Label It, We Have the Right to Know, the national campaign to label genetically engineered foods, and is co-author of Label It Now -- What You Need to Know About Genetically Engineered Foods. He is the author of Stirring It Up: How to Make Money and Save the World. Gary has received nine honorary doctorates and numerous awards for corporate and environmental leadership including a 2012 Lifetime Achievement Award by the US EPA. Previously, he was the Founder of Climate Counts, Director of the Rural Education Center, the small organic farming school from which Stonyfield was spawned and Executive Director of The New Alchemy Institute -- a research and education center dedicated to organic farming, aquaculture, and renewable energy. Before that he was a water-pumping windmill specialist and an environmental education director with the US Fish and Wildlife Service. He also authored books on wind-power and organic gardening. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

How I did less and ate better, thanks to weeds | Tama Matsuoka Wong | TEDxManhattan

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Why is organic food so *#@! expensive?? | Ali Partovi | TEDxManhattan

To be or not be a GMO, that is the question. | Stefan Jansson | TEDxUmeå

How to Get Your Brain to Focus | Chris Bailey | TEDxManchester

The Gene Revolution, The Future of Agriculture: Dr. Thierry Vrain at TEDxComoxValley

What you didn't know about coffee: Asher Yaron at TEDxUbud

Genetic Modification:Technology, History, Misconceptions and Influence | Yunuo Luan | TEDxYouth@JLHS

AI is disrupting everything. Here's the human change plan. | Joel Pearson | TEDxSydney

Designer Babies: Model Status Gene Pools | Andre Blair | TEDxSantaClaraUniversity

Why food transparency matters and how RealTimeFarms.com can help: Cara Rosaen at TEDxManhattan

Rewriting the Genetic Code: A Cancer Cure In the Making | Tal Zaks | TEDxBeaconStreet

Why I create pop-up farms in my city | Roman Gaus | TEDxZurich

What kids know about motivation (and we don't) | Betsy Blackard | TEDxClaremontGraduateUniversity

A Whole Food Plant Based Diet | Mick Walker | TEDxJohnLyonSchool

Why you have the right to know what’s in your food | Rachel Parent | TEDxToronto

Why food won't solve the problem of hunger | Nick Saul | TEDxToronto

How one lucky iron fish can treat anemia | Dr. Christopher Charles | TEDxDubaiSalon

