Insalata di Lenticchie Estiva: Un Esplosione di ferro, Freschezza e Gusto! Facile e veloce

When the weather starts to get hot, a warm bowl of lentils is the last thing you want, right? Yet it's a shame to give them up! In this salad version, lentils become fresh, fragrant, and incredibly tasty. It's the perfect solution: a dinner rich in iron, super quick to prepare, and incredibly refreshing. Serve with good bread for a complete and delicious meal. Here's how to transform a winter classic into the star of your summer! INGREDIENTS ​400g lentils ​3 bay leaves ​1 unpeeled garlic clove ​Water (for cooking) ​3 gherkins ​300g cherry tomatoes ​1 onion ​1 handful of arugula ​EVO oil and salt ​1/2 lemon (or 1 whole for extra kick) ​Extra: pitted olives to taste!