How to Smoke a Turkey Full of Flavor and Dripping with Moisture

For this turkey, we BRINE it, INJECT it and SMOKE it for Maximum Flavor. #thanksgivingturkey #smokedturkey #howtobbqright WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine https://bit.ly/H2Qbirdbrine Meat Bags https://bit.ly/bbqmeatbags Killer Hogs AP Seasoning https://bit.ly/TheAPRub Malcom's King Craw https://bit.ly/KingCrawCajun Killer Hogs Hot Sauce http://bit.ly/KHHotSauce Red Handled 6" Flexible Knife https://bit.ly/H2QKnife6 Red handled 12" Slicer https://bit.ly/H2QKnife12inch Thermoworks DOT https://alnk.to/gVNcOck BBQ Gloves - https://bit.ly/H2Q_BBQGloves Turkey Injection Recipe: 1 stick melted butter 1 cup chicken broth 1 Tablespoon Cajun Seasoning (I used Malcom's King Craw) 1 Tablespoon Hot Sauce (I used Killer Hogs Hot Sauce) Whisk together well. Make sure mixture is room temperature before injecting into turkey. Connect With Malcom Reed: http://howtobbqright.com/ Facebook -   / howtobbqright   Twitter -   / howtobbqright   Instagram -   / howtobbqright   TikTok -   / howtobbqright   Malcom's Podcast - http://howtobbqright.com/howtobbqrigh... For Malcom's BBQ Supplies visit - https://h2qshop.com/