How Korean BBQ Conquered Japan
Subscribe for more videos in the future: https://bit.ly/3Jz0f2c Yakiniku, one of Japan's iconic culinary traditions, actually comes from a place you might not have expected. This time, let's dive into two very different Koreatowns in Tokyo to figure out how Korean BBQ turned into Yakiniku. SOCIAL MEDIA: Twitter - / itsmatthewli Instagram - / randomchino Credits: Producer - Matthew Li Production Assistant - Mana Chuabang Script Supervisor - Russell Medcalf Special thanks: Louis Govier Yusef Iqbal Yeevonne Lim Dylan Payne Brandon Goddard Kevin Thomas Timestamps: 0:00 - A Tale of Two Koreatowns 1:23 - The History of Shin-Okubo 2:32 - Tokyo's Secret Koreatown 5:00 - South Korean food in Japan 6:41 - The History of Yakiniku 9:46 - Eating Tokyo's Original Yakiniku 11:03 - Zainichi Korean's Influence on Japan SOURCES: Zainichi (Koreans in Japan): Diasporic Nationalism and Postcolonial Identity by John Lie The Huffington Post - https://t.ly/c5u88 USFCA - https://t.ly/B513a Gurunavi - https://t.ly/a4-cW Pulgogi - https://t.ly/C-nvr CookDoor -https://t.ly/UQH-4 Korea World Times - https://t.ly/Hju-4 宮塚, 利雄. 日本焼肉物語 by 宮塚 利雄
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