"지역맛집도 무너진다" 식당의 몰락... 대박식당들이 줄줄이 폐업하는 잔인한 이유?

"They look glamorous on the outside, but they are rotting away on the inside." Famous restaurants where people line up and take numbered tickets every lunchtime. People around them envy them, saying they must be "raking in the money," but the owners themselves are burning up inside. They collapse once due to soaring ingredient prices, twice due to hard-to-find ingredients, and a third time due to delivery platform fees that take a significant portion of their revenue. In a bizarre structure where debt only grows the harder you work, we have conducted an in-depth investigation into the cruel reality and structural contradictions of why the "jackpot restaurants"—once the pillars of South Korea's self-employment—are bound to collapse. What should we consider to ensure that the restaurants we loved do not disappear? We look for the answer in today's video.