como hacer para que los Bisquets te queden bien esponjados

3 cups of flour 15g of dry yeast 10g of baking powder 2 eggs 1/2 cup of water or milk 1 tablespoon of sugar 112g of vegetable shortening Pinch of salt Knead well Roll out and cut. Place on a greased baking sheet. Cover and let rise until the desired size is reached. Brush with egg wash. Bake at 370°F for 25 minutes or 190°C for 25 minutes. Please see the procedure in the video.