Angel Food Cake Mix Test

I'm testing the Betty Crocker Angel Food Cake Mix and following the instructions on the box. I keep the cake in the fridge overnight before cutting it to firm it up a little bit and that makes it easier to slice. The texture and taste are better the next day too. The small box of cake mix makes a large size cake and you will need a standard Angle Food cake pan (tube pan/loaf pan) with legs for upside-down cooling. I made the cake in 2 regular 8"x 4: loaf pans and I had some batter left over to make 5 cupcakes. The 2 loaf pans need to be at least 9" x 5" for the amount of the cake batter. Ingredients: 1 box Betty Crocker Angel Food Cake Mix 1-1/4 cup water (room temperature) 1/2-3/4 cup fresh (dry) raspberries, break up slightly 1 tbsp cornstarch for coating the raspberry Method: 1. Follow the instructions on the box by Mixing the cake mix and water for 30 seconds at first. 2. Increase speed to medium and mix for 2 minutes. The cake batter will rise up almost to the top of the mixer bowl. 3. Pour the cake batter into a non-grease tube/loaf for Angel Food Cake. 4. Bake at 350 deg. F for 30-45 minutes depending on the type of pans you are using. Note: I use two 8"x 4" and bake for 30 minutes. 5. Do not open the oven door during baking. The cake will be golden brown on top, dried, and cracked. 6. Cool the cake upside down if using an Angel Food Cake pan. Cool sideways if using loaf pans on a wire rack. Let cool completely. 7. Run a knife or a metal spatula around the edges of the cake and use your fingers to manipulate it to get the cake out of the pan. 8. Wrap the cake with plastic wrap and keep it in the fridge overnight before cutting. 9. Serve with fresh berries and whipped cream. For Raspberry Angel Food Cake: 1. Follow the above method to No. 1-2. 2. Fold in slightly break up fresh strawberries (dry) coated with cornstarch until evenly distributed. Do not overmix because you may deflate the cake batter too much. 3. Pour in the ungreased Angel Food Cake pan as directed above or on the box of the cake mix. 4. Follow steps 3-9 above.