How To Make Stottie Cakes - Simple Traditional Homemade Bread Recipe - Only 34p Each

This is how to make stottie cakes. A stottie cake is a simple homemade bread, a real easy recipe. Stottie bread cakes are a traditional North East UK flat bread which is simple to make and delicious. This is real simple bread making. Here is a list of the ingredients and the method. 400g/14oz Strong Flour 0.28 140ml Milk 0.10 100ml Water 0.00 7g Dried yeast 0.08 1 tsp Sugar 0.02 1 tsp Salt 0.00 15g Veg Oil 0.20 Total Cost 0.68 2 Stotties 0.34 Each. At the warm milk and water add the yeast and sugar and set aside for 10 mins. To a bowl add the flour and salt. Add the wet ingredients to the dry and bring together to a slightly dry dough. Turn out and knead for 10 mins. Set aside to prove for 1 hour in a covered bowl in a warm place. When doubled in size, knock the air out of the dough and divide into two. Roll into balls and then roll out to circles about 2cm in height. Prick with a fork and make a hole in the middle with your finger. Cover and prove for another 30 mins. Bake in an oven at 180c / 356f / Gas mk 4 for 10 - 15 mins. Turning over at about the 7 min mark.