Найніжніший СИРНИК в АЕРОГРИЛІ ,,Полунична Хмаринка,, (ЧІЗКЕЙК)

Dreaming of a dessert that literally melts in your mouth? This delicate air fryer cheesecake is exactly what you need! Thanks to the hot air circulation, the texture becomes incredibly velvety, while the top gains a beautiful golden hue. In this video, I share a foolproof recipe that anyone can master. We’ll achieve that perfect creamy consistency with minimal effort. It’s the perfect choice for breakfast or a family tea time when you’re craving something homemade and delicious. Don't forget to subscribe to the "Tasty with Me!" channel and hit the bell to never miss new culinary experiments! Let me know in the comments what other desserts you’d like to see made in an air fryer. 3. Recipe Ingredients: Cottage cheese (5–9%): 500g | Eggs: 2 pcs | Sugar: 3–4 tbsp | Cornstarch: 2 tbsp | Vanilla sugar: 10g | A pinch of salt | Lemon juice: 1 tsp. Method: Preheat the air fryer to 160°C for 3 minutes. Blend all ingredients until smooth. Pour into a greased/lined baking tin. Bake at 160°C for 25–30 minutes. Let it cool completely in the tin to set. #cheesecake #airfryerrecipes #dessert #easyrecipes #tasty #homemade