Riso alla cantonese in un ristorante 3 stelle Michelin cinese a Hong Kong (con tributo culinario)

Fried rice is a worldwide popular chinese comfort food, lending itself to countless variations. Together with Umberto Bombana and chef Adam Wong of the legendary Forum restaurant, three Michelin stars in Hong Kong, we learn the original step by step stir fry technique and recipe. We then discover the differences with the Italian risotto thanks to Giuseppe De Vuono, executive chef of Octavium, another Hong Kong restaurant of the multi-starred chef Bombana. In collaboration with Frienn by Olitalia: https://www.olitalia.com/it-it/landin... Subscribe to ItaliaSquisita magazine: https://shop.vertical.it/ Watch the first episode of the series with Umberto Bombana dedicated to Chinese cuisine: Roast Duck -    • L'anatra alla Pechinese con lo chef 3 stel...   Visit: http://italiasquisita.net/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]