ТОРТ з вином "ГРУШЕВИЙ ПУНШ" 🍐 ТОРТ З ГРУШАМИ, ВИНОМ І ГОРІХАМИ 🍐 ГРУШЕВИЙ ТОРТ авторський рецепт

#pears #cake I offer a new recipe for a pear cake. Here, fragrant nut cakes, an exquisite pear layer with wine and a light sour cream mousse are harmoniously combined. It turned out elegant and delicious! Try it! _____________________________________________ 🌸 Join us on the Telegram channel: https://t.me/lilija_tsvit ____________________________________________________________ 🌸 Join the group on Facebook, there are many photo reports of recipes that have been tested by my subscribers, as well as discussions and advice from experienced housewives:   / 19032.  . ________________________________________________ 🌸 For advertising and cooperation, please contact: [email protected] _____________________________________________ ____________ 🌸 My Instagram:   / lilijatsvit.  . ________________________________________________________________ FORM d. 20 cm BISCUIT for 1 pc. : eggs - 3 pcs. sugar - 90 g flour - 50 g baking powder - 1 tsp cinnamon - 0.5 tsp roasted peanuts - 50 g CREAM: sour cream - 800 g sugar - 100 g vanilla sugar - 1 p. 16 g thickener - 2 p. 12 g gelatin - 25 g water - 50 ml PEAR LAYER: peeled pear - 800 g sugar - 60 g vanilla sugar - 1 p. 16 g wine - 100 ml lemon - 1 slice star anise (anise, star anise) - 1 pc. gelatin - 25 g water - 50 ml SYRUP FOR IMPREGNATION: water - 70 ml sugar - 1 tsp lime. juice - 1 tbsp GANASH for covering the cake: chocolate - 300 g butter - 300 g FOR DECORATION: pear - 1 pc. water - 100 ml sugar - 100 g citric acid - a pinch coloring "Pomegranate" kandurin "Gold" vodka