This Is What French People Eat When It's 35°C Outside

The PERFECT French Summer Menu ☀️ Celebrate the flavors of summer with a fresh French-inspired three-course menu that's elegant, seasonal and surprisingly easy to prepare. Today's menu includes: 🥒 Garden Cucumber, Melon & Arugula Soup – a refreshing chilled starter perfect for warm days. 🐟 Seared Tuna with Summer Vegetables – beautifully cooked tuna served with colorful seasonal vegetables. 🍋 Silky French Lemon Mousse – light, creamy and bursting with fresh citrus flavor. The soup and tuna are intentionally recipe-free because the beauty of summer cooking is using whatever fresh ingredients are available. Feel free to adapt these dishes to your own taste and the produce in your local market. ✨ The complete Silky French Lemon Mousse recipe is now available on our blog: https://www.legourmetfrenchchef.com/p... #FrenchCooking #SummerRecipes #FrenchCuisine #LemonMousse #SearedTuna #SummerMenu #HomeCooking #SeasonalRecipes #EasyRecipes #LeGourmetFrenchChef 👉 Free French Kitchen Guide: https://www.legourmetfrenchchef.com/f... 🎓 Online Courses: https://www.legourmetfrenchchef.com/1... 🏡 Cookery School in France: https://www.thewalnutgrove.fr 🔪 My Tools: https://www.amazon.com/shop/legourmet... 👨‍🍳 Private Chef Coaching: https://www.legourmetfrenchchef.com/p... ———————————————————— ABOUT CHEF ERIC DUVIN Classically trained in Paris. Private chef to the Duke of Beaufort at Badminton House and the German Ambassador in London. Over 40 years in fine dining, private estates, and culinary education. Owner of The Walnut Grove Cookery School in Mayenne, France — intimate retreats for up to six guests in the heart of the French countryside. Founder of Le Gourmet French Chef — online French cooking courses taught by a professional chef. legourmetfrenchchef.com thewalnutgrove.fr ———————————————————— Written, directed, filmed and edited by Selena Anasthase [email protected]