Sirop de trandafiri.

Easy-to-make rose syrup recipe that preserves the scent and color of roses. Ingredients Option 1: 20 roses (approximately 150 gr. of flowers, from the Rosa Damascena variety) 1.5 liters of water juice of one lemon (5 tablespoons) 1.3 kg. sugar (the ratio of 1 liter of liquid to 1 kg of sugar, the syrup will be thinner.) Option 2: for a thicker syrup, add 1.5 kg of sugar to 1 liter of liquid, keeping the boiling time as in the video. https://doinacuisine.ro/