【楊桃美食網-3分鐘學做菜】波菜麵疙瘩 Spinach Gnocchi

Ingredients: All purpose flour 600g Salt 4g Spinach leaves 130g Water 250g Preparation Method: 1. Place spinach leaves and water into a blender and blend for about 1 minute, filter out the fibers and set aside 300CCs of the spinach juice. 2. Mix the spinach juice and other ingredients together to form a smooth dough. Wrap the dough in a damp cloth or cling film and let stand for 10 minutes, then knead it again for 1 minute then the dough will be ready to be used to make spinach noodles. 3. Boil a pot of water, roll the dough into long strips, flatten and break off small pieces and boil to make gnocchi, or roll the dough out to a thin round sheet then slice into strips to make spinach noodles.