Paul Ainsworth recipe for Cornish Carbonara

For this recipe I prefer Handmade Tagliatelle, made using pasta flour, yolks, olive oil and for efficiency, Kenwood's Pasta Cutter. For a delicious sauce, smoked pancetta, crème fraiche and Cornish sausage meatball ragout comes together, and creates an ever lasting taste in your mouth. The flavourful aroma and the rich taste of Paul's Cornish Carbonara will definitely make you, and your family craving for more. Be generous with the parmesan garnish and dig in. Try this recipe out and smile your worries away as you cook.