Я придумала ПЛАСТИЧНЫЙ Шоколад! Простой БЫСТРЫЙ Способ| ЛЕНИВЫЙ Пластичный Шоколад | Шок. ПЕЛЬМЕНИ

Recipe below ⬇️⬇️⬇️ Thanks for ❤️, comment and subscription)) ________________________________________________________ 💻 I'm on social networks: IG*:   / darya_astanina_   🗣️ TG channel: https://t.me/konditeratier ⚫ I'm on Zen: https://dzen.ru/konditeratier 🔵 My community in contact: https://vk.com/konditeratier ⚫ RuTube: https://rutube.ru/channel/11801784/ 🟥 YouTube:    / @daryaastanina   *Social network Instagram belongs to Meta Platforms Inc., which is recognized as an undesirable organization and is prohibited in the territory of the Russian Federation _____________________ 📖 Recipe: Lazy plastic white chocolate: (~ for 25 pcs) White chocolate 27% - 80 g Glucose - 80 g Dry milk - 40 g Melt the chocolate, to 33-35C, not hot. Add glucose, stir until combined into a lump. (Do not knead for a long time) Add all the dry milk and stir, mix in. Do not knead for a long time, otherwise oil will start to separate. (You can cool it a little during the process) When rolling, you can sprinkle with dry milk. Mint truffle: (~ for 25 pcs) Cream 33% - 55 g Dry mint - 2 g White chocolate - 140 g Trimoline - 4 g Glucose - 4 g Butter - 5 g Heat the cream with mint, leave for half an hour to an hour, strain over chocolate, adjust their quantity. Add glucose and trimoline, heat until chocolate dissolves, blend. Add butter, blend. Cover with film in contact, put in the refrigerator for stabilization for 12 hours. Roll truffles of 8 g.