I WARN YOU ⛔️ don't spend the winter without ❄️!!! subtitled ASMR

#unclehajjiskitchen #pickle #vegetables #fermentation #pickled #fabrication #winter #recipe #harvest #subscribe #subtitled #garden Pickle : Pickling is the process of keeping various vegetables and fruits in a salty, acidic solution called brine for a long time to be stored. In general, it is an important part of winter preparation in the countryside. The resulting product is called pickle. For the first time in the archaic culture, it was installed in large-sized earthen cubes. Although it is seen that it was carried and stored in wooden containers in ancient times when it was used as a commercial product, earthenware containers were always preferred because of the reactions of wood and acid. Today, such earthenware containers have been replaced by plastic, glass jars, and stainless tin containers. It has an important place in Turks. Traditionally, a festival is held in Ankara Çubuk district in Turkey. Çubuk Municipality has received a patent for "Pickled Sticks". Bursa. Fabrication : Gatarox vegetables and fruits are more suitable for pickling due to their tight texture. Vegetables that can be pickled include cucumber, cabbage, pepper, green tomato, sloe, acurd, beetroot, quince and apple. Ingredients such as bay leaf, unground black pepper, lemon, garlic, dill and parsley are put in the container where the pickle is made to give flavor. Pickle materials are placed by pressing into 5-10% salt solution and the lactic fermentation process begins. The sugar in vegetables and fruits turns into lactic acid at a temperature of 10-23°C, usually within a few weeks. Chemicals to accelerate fermentation can be used. The acidity of the resulting solution is around 1%. During fermentation, the brine solution prevents the growth of unwanted organisms. The pickles produced in the enterprises are divided into two as autoclave pickles and fermentation pickles. Just like in canned production, autoclave pickles are obtained by washing and sorting the vegetables, filling them with a filling liquid containing salt, vinegar and garlic, closing them and applying heat treatment. Fermentation pickles, on the other hand, are obtained by filling the pickles, which were previously made in large-volume barrels in accordance with the technique, into smaller packages and applying heat treatment after the taste balance is established in the product. =YOUTUBE👇 👇 👇    / @unclehajjiskitchen   =INSTAGRAM👇 👇 👇 https://www.instagram.com/uncle.hajji... =FACEBOOK👇 👇 👇   / unclehajjiskitchen   =TIKTOC👇 👇 👇 https://www.tiktok.com/@unclehajjiski...