Perfect Punjabi Samosa | എളുപ്പത്തിൽ പഞ്ചാബി സമോസ ഉണ്ടാക്കാം | Aloo Samosa | Veg Samosa | Ep:851

Hello Friends .. Please leave ur valuable comments and feedback about this recipe .If u like the dish plz Share and Subscribe 🙏 Please like and subscribe us:    / @veenascurryworld   Follow us on Insta :   / veenascurryworld   Follow us on Facebook:   / veenascurryworld   Follow us on Twitter:   / veenajan   Website URL: http://curryworld.me U Can Mail me : [email protected] Link to measuring spoon : https://amzn.to/3kZRzDI Ingredients Samosa Sheet All Purpose Flour or Maida -2cup Oil -4tbsp Salt-1/2tsp Ajwain -1/2tsp Water -10tbsp for filling Potato - cooked and mashed - 3 Peas -1/2cup Far dry masala whole Cumin -1 tbsp + fennel seeds -1/4tbsp + Coriander Seeds -1/2tbsp ( roast and powder ) Pepper powder -1/4tsp Black Salt-1/4tsp Garam Masala -1/2tsp Kashmiri Chilli Powder -1/2tsp Kasoori Methi-1/2tbsp Green Masala Puthina - 1/4 cup Coriander leaves -1/4cup Green chilli -2 Ginger - medium p Oil - 2-3 tbsp Oil for frying Method Take a bowl and add 2 cups of maida and add ½ tsp of ajwain. Mix well. Add salt. Mix. Add 4 tbsp of oil and mix well. Add water little by little and make the dough. Smoothen the dough by rolling it on a straight surface. Keep it aside for 30 mins. Keep a cloth on top of the dough. For the filling – mash 3 boiled potatoes without skin. Keep few potato chunks. Keep aside ½ cup of frozen green peas. Roast ½ tbsp coriander+ ¼ tsp fennel seeds +1 tbsp cumin seeds. Grind this to fine powder. Then add kasthuri methi , garam masala,pepper powder,Kashmiri chilly powder, dry mango powder(amchur powder) and kala namak to the ground masala powder . Take some puthina,coriander leaves , green chilly , ginger grind all this with little water. Take a kadai add 2 tbsp of oil. Heat it on low. Add salt to our masala powder mix. Add this masala mix to the oil and also add the puthina + coriander mix. Saute well. Add the green peas. Saute. Keep the flame to medium now. Add the mashed potato. Mix well. Check for the salt. Add oil if required. Add the amchur powder if required. Add pinch of sugar. Mix well. Then if you want you can fry some raisins and cashenuts to this masala. Turn of heat. Allow the masala to cool down. Now we need to make small balls from the dough. Roll small round shaped rotis. Then make 2 semi circles and repeat the process for the entie dough. Take one semi circle . roll the pin on the dough again and make it thin. On the edges (as shown @ 12:55) sprinkle some water. Then make a cone by attaching two corners of the samosa sheet. (shown @12:59) press the edges properly. Then add 1 tbsp of masala into the cone. Again coat the edges with water. Then make the shape as shown @13:53. Close the edges well as shown 14:09. Make sure the edges are tightly closed and then make the edges slimmer. Now fry the samosa in the oil. The temperature should be low to medium. Fry it slowly to make it crispy. This samosa will not drink lot of oil. The temperature of the oil is very important. Serve it with dates tamarind chutney and pudina chutney. Enjoy !!!