КАК мариновать МАСЛЯТА. Так ПРОСТО вы еще не делали!

In this video, I share a super quick, simple, and impeccably delicious way to marinate butter mushrooms. You've never done it so easily! No double-boiling! Simmer in a non-stick frying pan for 20 minutes, then cook in the marinade for another 6 minutes, and voila – amazingly flavorful butter mushrooms are ready. Place in jars and let them sit for 2 weeks. Enjoy! Ingredients: Butter mushrooms - 1.5 kg Water - 0.5 l Salt - 1.5 tbsp (for 1.5 kg raw mushrooms and 0.5 l water, or 2 tbsp for 1 liter of water) Sugar - 1 tbsp Vinegar 9% - 2 tbsp Hot pepper - 15-18 pcs Shower pepper - 5-6 pcs Bay leaf - 2 pcs Garlic - 3 cloves Dill - 1 teaspoon seeds or 1-2 heads #Step_to_step_ #howtomarinatebutter #marinatedbutter