Tapas Españolas | Clase de cocina en vivo

Learn how to make Spanish tapas with Serrano ham, mushrooms, or fruit, which are a great snack option when entertaining. Find these recipes and more in Kiwilimón's book HERE ➡ http://bit.ly/2U0gjQv INGREDIENTS FOR THE SHRIMP TAPA • 1/2 baguette • 2 cups medium shrimp • 1/4 cup water • 1/2 cup white wine • 1/4 cup olive oil • 4 garlic cloves, sliced • 1 teaspoon paprika • Salt to taste • 3 tablespoons finely chopped parsley INGREDIENTS FOR THE SERRANO HAM TAPA • 1/4 baguette • 1 garlic clove • 1 tomato • 150 grams Serrano ham • 1/2 cup black olives • Sufficient extra virgin olive oil INGREDIENTS FOR THE FRUIT TAPA • 2 cups peaches, sliced ​​thickly wedge • 1 cup sliced ​​bacon • 3/4 cup cream cheese or goat cheese • 1/4 cup finely chopped walnuts • 1/4 cup cranberry • 1 teaspoon honey • 1/4 baguette • Enough mint leaf for garnish INGREDIENTS FOR THE MUSHROOM CAPS • 1/4 baguette • 12 large, scrubbed mushrooms • 150 grams diced Serrano ham • 1/2 teaspoon cayenne pepper • 2 tablespoons olive oil