ROTI METODE POOLISH, PUAS BANGET SAMA HASILNYA

POOLISH METHOD BREAD, SO SATISFIED WITH THE RESULTS 50 grams Starter 250 grams Flour 1/2 tsp Salt 1 egg (50 grams) 130 grams Liquid Milk 25 grams Butter 1/2 tsp Milk Paste (for fragrance) First proof: 3 hours at room temperature Second proof: 10 minutes at room temperature Third proof: 7 hours at room temperature Making Poolish/Starter: 100 grams Flour 100 grams Water 1 gram Yeast Let stand for 4 hours at room temperature. The rest can be stored in the refrigerator. ONLINE COURSE TO LEARN TO MAKE BREAD & CAKE FOR BEGINNERS CHOICE OF MATERIALS: *SHRINKED BREAD *SLICED BREAD *SAUSAGE BREAD *BANANA CAKE WhatsApp Admin 08115597971 IG: @DapurAzizam_Samarinda FANPAGE:   / dapurazizamsamarinda