How Easter bread is made in Bulgaria, Poland and Greece
Easter marks the end of Lent, so there's sweet Easter bread for breakfast. But the recipes vary from country to country. Here are three variations from Bulgaria, Poland and Greece. CHAPTERS 00:00 Intro 00:23 Bulgaria 02:45 Poland 04:00 Greece 04:57 Outro CREDITS Report: Jana Oertel, Mariya Miltova, Sofia Kleftaki, Monika Sieradzka Camera: Ognjan Penev, Thanos Spiliopoulos, Tomasz Drzewiecki Edit: Sebastian Ziegler, Carolin Haberland Supervising editor: Ruben Kalus #dweuromaxx #dweurolifestyle #easter ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
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