Chokola Peyi - Haitian hot chocolate

Recipe 4 cups of water 1 chocolate ball (unrefined cocoa) Cinnamon,Star anises 2 cups of evaporated milk Sugar (as much as you want) 1tablespoon of cornstarch Put the unrefined cocoa in four cups of water (you can grate it first if you want) . let this boil until the cocoa melt and the water reduce to approximatively two cups. Strain the mixture and then add 2 cups of evaporated milk , sugar and let it simmer for about 10 to 15 minutes . If you'd like the chocolate to be creamier mix some cornstarch with some water and pour slowly on the chocolate and keep stirring until it reach the consistency that you're looking for .