JMS Part 2: The Brew
Hi Folks! This is Part 2 of our 3 part series on making and using Jadam Microorganism Solution or JMS. In this video we focus in on the actual brew process and the changes that take place in our brew bucket. We explore what you should expect to see at the various stages to completion, plus talk about what factors are important to a successful brew and how to recognize when its not working. So join us in this next phase of boosting our soil biology! To find other videos about us use the searchable hashtag #Baremtnfarm Find recommended products from our videos & favorite items used on the Farm or books that we recommend on our Amazon storefront: https://www.amazon.com/shop/baremtnfarm Important Note about Affiliate Product Links Sometimes we may include affiliate links to Amazon or other vendors for products that we find are useful. "As an Amazon Associate we earn from qualifying purchases." Also, any links to other products outside Amazon from time to time may also be affiliate links. All of these small commissions we receive from the vendors do not affect what you pay for their products. Your purchases through our Amazon Storefront or any of the affiliate links in these videos help support this channel & the Farm. Thanks in advance for any support you can give!

Part 3 Using JMS to boost Soil biology

Boosting Soil Biology: Making JMS Part 1

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Biochar Charging & Harvesting It

JADAM Organic Farm Tour in Korea with Youngsang Cho
![Let's Make JMS [JADAM Microbial Solution]](https://i.ytimg.com/vi/-1ST1TzBYr4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAsk5fwxaXRVII7Pg-ZSjWkMmfmqA)
Let's Make JMS [JADAM Microbial Solution]

