Mastering the Art of Gluten-Free Food Service in Health Care

Chef Daryl Neamtu teams up with Celiac Canada, Sysco & Conagra Brands to mediate an important conversation with Doris Foster & Shelley Case, BSc, RD on celiac disease and gluten-free food service in health care. This session will dive into what celiac disease truly is and how kitchen teams can operate safely and effectively to ensure residents' comfort and well-being. A must-watch for hospitality pros looking to elevate their approach to gluten-free dining! 🍽️✨ Visit here for our Gluten-Free Food Service in Health Care: A Practical Guide: https://www.celiac.ca/gluten-free-foo... If you’re a Nutrition/Food Service manager working in healthcare, these guidelines are designed to help you and your staff improve safe and palatable gluten-free food service. The guide includes comprehensive advice for leadership and teaching tools for front line staff. Subscribe to Celiac Canada:    / @ccaceliac   Connect with Celiac Canada Online: Facebook |   / ccaceliac   X |   / ccaceliac   Instagram |   / ccaceliac   More from Celiac Canada News: https://www.celiac.ca/celiac-disease-... Celiac Canada is a national charity dedicated to improving the lives of Canadians living with celiac disease and gluten-related disorders. Through advocacy, research, education, and support, Celiac Canada works to ensure a better future for those who must follow a strict gluten-free diet for life.  ​‪@conagra_foodservice‬ ‪@dnhospitality4680‬ ‪@sysco‬