Le Vrai Fond de Veau Maison (12h de cuisson) + Tourte de Fou avec la Viande !

✨ Try HOLY, my favorite drink! 🔗 Check it out here: https://fr.weareholy.com/qistoh/youtube 👉🏼 Energy, Iced Tea, Hydration & Milkshake – zero sugar, maximum flavor 💸 €5 off your first order with QISTOH5 (from €14.99) 💸 10% off all your future orders with QISTOH Thanks to Holy for the collaboration and to you for supporting the channel! Links to my equipment: Cooking plate: https://amzn.to/49r4c6j Prick tool (for decorating puff pastry): https://amzn.to/4oPC2XB Professional cling film: https://amzn.to/4r4m6Sz Microplane: https://amzn.to/4i9KUVp My book: https://amzn.to/481D2kd Today I'm showing you how to make a real homemade veal stock, just like in restaurants, with an ultra-slow 12-hour cooking process to extract maximum flavor… and most importantly: nothing goes to waste! We then transform the meat from the stock into a delicious, crispy, and juicy pie. A 2-in-1 video: technique + recipe 🔥 👉 Veal stock: Veal shank, carrots, celery, onions, garlic… all simmered for 12 hours to obtain a deep, glossy, and umami-rich stock. I then reduce it to a glaze to obtain a concentrated nectar that I freeze in ice cube trays – perfect for enhancing any dish. 👉 Pie: With the meat from the stock, there's no waste: we reuse it to create a generous, melt-in-your-mouth, and incredibly flavorful pie. A comforting recipe that shows the true magic of home cooking. If you want more stock/juice/sauce videos, let me know in the comments 🔥 ⸻ 🎥 Remember to subscribe and give the video a thumbs up! Enjoy!