Easy Afghan Bakery Style Cream Rolls 😍😋 کریم رول به روش واقعی شیرینی‌پزی‌های افغانستان

Click “CC” to turn on subtitles in your language 🌍✨ No eggs! 😍😋 These Afghan bakery-style cream rolls are so easy to make at home — crispy on the outside, soft inside, and filled with sweet creamy filling. If you love bakery cream rolls, you have to try this homemade version! In this recipe, I also show you an easy way to make DIY cream roll forms at home using parchment paper and thick aluminum foil, so you can make these even without special molds. These cream rolls are perfect for tea time, Eid, guests, family gatherings, or whenever you want something sweet, crispy, and creamy. Makes 16 cream rolls. Timestamps: 00:17 Dough 01:15 DIY Cream Roll Forms 03:01 Shaping 04:48 Baking 05:44 Cream Filling 07:00 Sugar Coating 07:39 Serving 08:38 Full Ingredient List Ingredients: For the dough: Dry yeast: 1 teaspoon Sugar: 3 tablespoons Lukewarm water: 3 tablespoons Plain flour: 300g Vanilla sugar: 8g Baking powder: 1 teaspoon Ghee or butter: 1 tablespoon Lukewarm milk: 170ml For the cream: Whipped cream powder Milk: 200ml Sugar Cardamom Lime zest For coating: Powdered sugar Cardamom powder: a pinch Bake: Preheated oven at 180°C Top and bottom heat Middle rack Bake for 15–18 minutes Then turn the rolls and bake for another 3–4 minutes until the sides become more golden. Keywords: cream rolls, cream roll recipe, Afghan cream rolls, Afghan bakery recipe, bakery style cream rolls, no egg cream rolls, eggless cream rolls, crispy cream rolls, soft cream rolls, homemade cream rolls, cream rolls without eggs, cream roll pastry, easy cream rolls, Afghan dessert, Afghan sweets, Afghan bakery, tea time sweets, Eid sweets, Eid dessert, homemade bakery recipes, crispy outside soft inside, whipped cream rolls, bakery cream rolls at home, Afghan recipes, Ashpazkhane Mazar #CreamRolls #AfghanRecipes #EgglessRecipe #BakeryStyle #AfghanBakery #DessertRecipe #TeaTime #EidSweets #AshpazkhaneMazar